Most of us have a tendency of being very specific and health mindful when it comes to the type of food that finds its way into our plate.
But does being mindful of our health only mean getting fresh meat and cooking it well? The simple answer is no. Being mindful of our health also involves processing the meat into the desired shape and form. And that’s where meat grinders come in.
In this article, we are going to review the top 7 best meat grinders and what you need to know before investing in one.
Our Top 7 Picks
If you are looking for a serious grinder that’s best suited for all your grinding needs, then the STX-3000 is worth a shot. With a potential of hitting up to 1200Watts of power, the STX-3000 can grind up to 360-pounds of meat per hour. This is more than what its competitors on this list can handle.
The meat auger that comes with this grinder features Advanced Variable Intake technology. This combined with two 1/8-inch hopper opening lets the grinder to quickly take in large amounts of meat in record times.
Furthermore, you can select between high and low speeds or even reverse to clear up any jams. For added safety, the device adds a circuit breaker to shut down the grinder when it starts to overheat.
In terms of construction, this grinder features a well-polished interior made from heavy- duty stainless steel and aluminum. Both of these materials offer exceptional reliability and durability, and more importantly they are easy to clean.
Aicok Electric Meat Grinder is another excellent meat grinder for any kitchen. This meat grinder is compact, easy to use, and can perform numerous tasks including mincing vegetables and fish grinding.
The grinder comes with a strong aluminum frame and 2 cutting plates for medium and fine grinding options. It also includes a medium-sized plate made from stainless steel that accommodates up to a kilo of meat and plenty of other accessories that you can use to make sausages, meatballs, and burger patties.
Although it’s a bit less powerful than the STX, its 300-watts copper motor can reach up to 800-watts when operating at its full potential. This ensures that the grinder continues to offer excellent performance with little time.
What’s more, the grinder comes with a simple dual switch button that includes a reverse button, which comes in handy when the machine jams. There’s also an automatic stop running button that automatically stops the grinder when it starts to overheat.
While the device is pretty fast and efficient, you cannot use it to grind frozen food, nuts or bones. For easy cleanup, the grinder is designed in such a way that makes it easy to assemble and dismantle.
If you are a meat lover committed towards a healthy lifestyle then the ChefWave Electric Meat Grinder is the meat grinder for you.
Designed with performance in mind, the ChefWave is rated at 700 Watts and can hit up to a maximum of 1800watts when operating at maximum power. This power together with the 3 cutting stainless steel blades ensure that you enjoy the full grinding capabilities of this grinder.
What makes this powerful machine even more interesting is that it comes with a three speed option. You can select “reverse” and if the grinder gets jammed or select high/low and have your minced meat in a breeze.
What’s more, the unit packs 4 tempered steel cutting plates, a kibbeh-attachment, a redesigned meet pusher, and a 1.7-inch feeder tray to make your chef job easier.
Cleaning this grinder is easy thanks to the user manual that comes with detailed information on how to assemble and disassemble this unit.
It’s also compact and sleek which ensures that its saves you on kitchen space and blends well with your kitchen decor. You will truly love the stainless steel construction.
Just like its bigger sister the GMG7500, this unit boasts a powerful 500Watts output motor that makes it quick and efficient to grind tough meat.
What’s more, it comes with three stainless steel blades that makes the grinding process a breeze. The three blades give you the choice of grinding meat at medium, fine, or coarse cuts.
Apart from that, there is a sausage horn, a food pusher, and a kibbeh-attachment. Making this unit among the few multi-functional grinders available in the market. With all these accessories, you can be sure to prepare the best sausage rolls and minced meat pretty easily.
One of the best things you’ll love about this grinder is the dual safety switch and the reverse switch feature that works three ways. With the reverse switch you’ll be able to prevent jamming and other issues.
Cleaning the device is also a breeze thanks to its removable parts. With a simple instruction manual, you can assemble and disassemble this product in no time.
The Sunmile SM-G73 is another best bargain for the budget-conscious shopper who wants a meat grinder that’s strong and powerful.
With a maximum power rating of 1000 watts, this grinder can grind up to 185-lbs of meat per hour. For optimal grinding, ensure that you cut the meat into small cubes and put them in a freezer to become firm but not frozen. This machine also works well with different types of meat, vegetables, and boiled bones.
The machine also includes 3 stainless steel cutting plates that you can use to grind fine, medium and coarse meat. The diameters of the plates ranges from 2mm for the fine plate, 4mm for the medium plate, and 7mm for the coarse plate.
In terms of design, this machine features a big sized stainless steel body with a grinder head made from polished cast aluminum. All of the construction materials used are ETL certified hence safe for grinding.
Controls are also conveniently placed to enhance quick and easy operation. Apart from that, the grinder includes safety features such as the circuit breaker safety switch and the reserve button. All its cutting plates and other accessories can also be washed in a dishwasher.
If you prefer to grind your meat manually, then this is the perfect grinder for you. This 3-in-1, manual grinder is quite user friendly and lets you prepare your favorite delicacies with ease.
With this unit you can grind meat, spaghetti pasta, puree vegetables for your baby or make sausages. To make your own minced meat or puree vegetables, just insert the steak or vegetables, rotate the crank and observe as vegetables or the steak turn into delicious vegetable puree or minced meat.
Whatever you’d like to make, this avid manual grinder ensures that you are in full control. Moreover, you get two stainless steel blades for coarse and fine mincing, a mixing bowl, and 3 sausage funnels.
With its safety locking mechanism and a powerful suction cup, the Kitchen Basics grinder attaches firmly to your kitchen’s countertop. Thanks to its convenient compact design that lets you can set the grinder up and operate it anywhere with a table or kitchen countertop.
The machine is also very easy to wash and all the parts are easy to put together and put apart.
If you’re looking for an electric grinder that offers value-for-money, then the Altra Meat Mincer is an excellent choice.
This electric grinder boasts 350 Watts of power and comes with two 2 kibbeh-attachments, sausage funnels, and 3 cutting plates for varying consistencies or textures.
This meat mincer can produce up to 2lbs meat per minute making it an ideal choice of grinder for quick and easy meat grinding tasks.
In terms of construction, the grinder’s most important parts are made of three layers of stainless steel for increased durability. Other parts, feature an aluminum construction that’s easy to clean and rust resistant
Last but not least, the grinder is easy to assemble and disassemble so that you can clean each piece individually. You can also wash it in dishwater.
How to choose the best meat grinder
If you want to enjoy grinding meat at your own convenience, a meat grinder is a must have equipment. So how do you choose the best meat grinder? Here are some factors that you need to consider.
If your choice for a meat grinder is electric then the first thing that you need to consider is how powerful the motor is. The more powerful the motor, the more the amount of meat or vegetables it can grind in a shorter period of time. Although this is a factor that is highly dependent on an individual’s preference, a machine with a relatively higher power may be ideal for normal kitchen uses.
A meat grinder can either be lightweight or heavy. If your choice for a meat grinder is for home use and not commercial, it’s better to purchase one that’s compact and small in size. On the other hand, if your choice is for commercial purposes where you need to grind a lot of meat you may require a huge and more powerful grinder.
When it comes to construction of a meat grinder always go with stainless steel or aluminum. Grinders made from non-steel bodies tend to be prone to rusting and hence can be hypoallergenic. Along with that, ensure that all the accessories including the cutting plates and knives are also made from stainless steel.
Ease of cleaning
No matter the grinder you settle on, you will have to maintain it and ensure that it’s always clean. If you don’t want to purchase a grinder that you’ll spend a lot of time cleaning, or disassembling, just purchase a simple machine. This should only take you a few minutes to clean after each grinding session.
Features and attachments
Grinders come with different features and attachments. Of course you want to make sure the grinder you purchase includes multiple plates and features such as the reverse function so that you can be able to clear any blockages.
Ease of operation
Consider a grinder whose controls are accessible especially when it comes to electric grinders. While some people may find it easy to operate 4 control buttons, others may find it cumbersome and confusing.
Before purchasing any item, be it manual or electrical it’s important to consider the Warranty offered by the manufacturer. For instance, a grinder with a manufacturer’s warranty may be repaired or replaced for free in case it breaks down. On the other hand, one without a warranty can lead to total loss in the event of a breakdown.
Frequently Asked Questions
Can a meat grinder be used to grind bones?
Absolutely yes! However, most of them can only be capable of grinding smaller chicken and turkey bones with minimal effort. If you’re planning to grind meat bones, the best option is to go for a heavy-duty electric grinder. This will not only save you time that you’d have used with a manual grinder but also saves you the energy.
How do I grind bones with a meat grinder?
Before putting the bones into your grinder, you’ll need to first separate the bones from the flesh. In addition, ensure that all the raw bones are separated from the cooked ones. The idea is to remove the raw bones which are way harder than the cooked ones.
How do I clean my electric meat grinder?
After you’re done, you can pass a piece of bread to soak up any excess meat stuck in the grinder. After removing the pieces, clean the removable parts by washing them with warm soapy water and a small brush. Once you are done, make sure that every part is dry.
My manual grinder is really hard to crank, what could be the reason?
If you are using an old model chances are it’s rusted From the Inside or some parts may be loose. You can take it apart and remove the rust or take it to a professional to inspect it.
How do I stuff sausages using a meat grinder?
This is easy. All you have to do is use the sausage stuffing attachment. This way you’ll be able to stuff chicken, beef, or pork sausage.
A meat grinder can be a great addition to your family’s kitchen and can ensure that your meat is free from preservatives and chemicals. If you’re looking to purchase your first meat grinder or looking to upgrade your old model, we hope that this guide will give you insight on what to look for when looking for the best meat grinder.
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